Located 33m below street level, this urban farm produces salad in a controlled environment, providing ideal conditions for microgreens, baby leaves and herbs.
As part of the plan to reduce Singapore's dependence on foreign food, this award-winning vertical farm can produce 500kg of vegetables per day.
The vertical farm grows mushrooms, lettuce, and herbs and sells them at local farmers' markets, restaurants, and independent grocery stores.
It also uses 97% less water than outdoor farming, with the highly controlled environment helping to avoid pesticides, GMOs and herbicides.