Vertical farms allow for portable, shipping container-esque produce farms that can operate in any urban environment.
The platform helps farmers increase their yields by saving time and energy that used to be spent on machinery maintenance, staff management and pest control.
Located 33m below street level, this urban farm produces salad in a controlled environment, providing ideal conditions for microgreens, baby leaves and herbs.
Called EkoFARMER, it comprises a renovated container where ecological local food can be cultivated efficiently.
The vertical farm grows mushrooms, lettuce, and herbs and sells them at local farmers' markets, restaurants, and independent grocery stores.